21 oktober 2016
I also read that especially in France sea-buckthorn is commonly sold as fruit juice or as an ingredient in non-alcoholic and alcoholic mixed beverages. Other uses include the berries to be processed as fruit wine or into liquor as well as jam. They have a very high vitamin C content, on average exceeding that of lemons and oranges. (info from Wikipedia HERE). Isn't that interesting, I don't recall though having seen jam or fruit juice made from sea-buckthorn.. have you?
I'm linking to Floral Friday Fotos.