This is what we traditionally eat today: oliebollen!
'Oliebollen' are a variety of dumpling made by using an ice-scooper or 2 spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way a sphere-shaped oliebol emerges. They are traditionally eaten on New Year's Eve and at funfairs. In wintertime, they are also sold in the streets at mobile stalls. Oliebollen are usually served with powdered sugar. (from Wikipedia)