31 december 2015

New Year's Eve

This is what we traditionally eat today: oliebollen!

'Oliebollen' are a variety of dumpling made by using an ice-scooper or 2 spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way a sphere-shaped oliebol emerges. They are traditionally eaten on New Year's Eve and at funfairs. In wintertime, they are also sold in the streets at mobile stalls. Oliebollen are usually served with powdered sugar. (from Wikipedia)

I wish you all a wonderful New Year's Eve!

11 opmerkingen:

  1. Self made? Een fijne oudejaarsavond en een gelukkig 2016.

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  2. I miss these. My grandmother made them, and they were so tasty!

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  3. hmmmmm....looks delicious. I think almost every group of people around the world has a variation of these. Isn't fantastic how we are so different yet so much the same?

    Just browsing through blogspotville and thought I’d stop in to wish you a happy new year.
    May you have more triumphs than trials
    More joy than sorrow
    More support than judgement
    More Inspiration than discouragement
    More resources and access than obstacles
    and may you know through it all
    That you are blessed and a blessing (by D.S.B.S.Rhapsody)

    Peace.
    Rhapsody
    http://rappingonamelody.blogspot.ca/
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  4. Oliebollen seems just like our donut balls, and we eat them homemade usually in the 1th of may, and of course in every day... heh
    Wish you nice evening with oliebollen and fireworks and also Happy New Year 2016.

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  5. Heb er al 6 op maar der kunnen der altijd nog een paar bij. Smakelijk eten.

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  6. Oliebollen is very good stuff. we know about it in Canada but rarely have it.

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  7. Sounds good to me! Especially with a spot of tea.

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  8. These look very nice and delicious. Happy new year to you, Marleen.

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