25 november 2015

My cappuccino in... Eelde

View from inside Museum de Buitenplaats in Eelde to the museum café, across one of the ponds...

...where I ended my visit with a cappuccino, served with a piece of home-baked speculaas. Speculaas is a type of spiced shortcrust biscuit, very Dutch and traditionally eaten this time of year, but of course it also tastes delicious the rest of the year!

8 opmerkingen:

  1. I like the outline of the roof in the first shot. It's been awhile since I've had speculaas.

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  2. Hmm, I wonder if it tastes just as good with a little English Breakfast tea. :-)

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  3. Mmmmmm, speculaas ik houd er zo van, en dan met een koffie erbij, helemaal goed.

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  4. Now you see what you've done Marleen.. It's almost time for bed here and I want coffee and cake :) You caught some lovely reflections in the first shot.

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  5. Now you see what you've done Marleen.. It's almost time for bed here and I want coffee and cake :) You caught some lovely reflections in the first shot.

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  6. Looks like you had the whole cafe to yourself!

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