'Oliebollen' are a variety of dumpling made by using an ice-scooper or 2 spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way a sphere-shaped oliebol emerges. They are traditionally eaten on New Year's Eve and at funfairs. In wintertime, they are also sold in the streets at mobile stalls. Oliebollen are usually served with powdered sugar. (from Wikipedia)
I wish you all a wonderful New Year's Eve!
Self made? Een fijne oudejaarsavond en een gelukkig 2016.
BeantwoordenVerwijderenNee hoor, na het werk gekocht bij de oliebollenkraam.
VerwijderenHappy New Year !
BeantwoordenVerwijderenI miss these. My grandmother made them, and they were so tasty!
BeantwoordenVerwijderenhmmmmm....looks delicious. I think almost every group of people around the world has a variation of these. Isn't fantastic how we are so different yet so much the same?
BeantwoordenVerwijderenJust browsing through blogspotville and thought I’d stop in to wish you a happy new year.
May you have more triumphs than trials
More joy than sorrow
More support than judgement
More Inspiration than discouragement
More resources and access than obstacles
and may you know through it all
That you are blessed and a blessing (by D.S.B.S.Rhapsody)
Peace.
Rhapsody
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Oliebollen seems just like our donut balls, and we eat them homemade usually in the 1th of may, and of course in every day... heh
BeantwoordenVerwijderenWish you nice evening with oliebollen and fireworks and also Happy New Year 2016.
Heb er al 6 op maar der kunnen der altijd nog een paar bij. Smakelijk eten.
BeantwoordenVerwijderenOliebollen is very good stuff. we know about it in Canada but rarely have it.
BeantwoordenVerwijderenSounds good to me! Especially with a spot of tea.
BeantwoordenVerwijderenThese look very nice and delicious. Happy new year to you, Marleen.
BeantwoordenVerwijderenHave a yummy 2016.
BeantwoordenVerwijderen